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It all begins with water
Our drinks are nothing without it!
The soft, pure water we use complements the Camellia sinensis plant perfectly, creating a natural balance between clarity and flavour.
1180 takes its name from the year our unique Welsh water source was first discovered. Naturally low in minerals and sodium, it has a lightness that lets flavour shine through.
This same water was first used to create a tea dish at the renowned El Bulli restaurant in Spain, where it was described as “particularly sweet and light.” The recipe appears in Fragile Feast by Hannah Collins — a testament to the clarity and character of 1180 water.