Shop the Collection

Store

Store

Filters

Sparkling Jasmine

Our Jasmine tea is crafted from hand rolled pearls grown in Fuding, Fujian, a region known for its beautifully fragrant teas. During a slow and careful brewing process, the leaves release their natural perfume, creating a light floral infusion that feels effortlessly refined.

Delicately sparkling with a gentle sweetness and soft, airy texture, it’s a graceful balance of aroma and flavour. Made from tender young leaves and a single unopened bud, this is Jasmine tea at its most pure and poetic.

£20.00
Sparkling Green

Harvested in early spring from Japans Shizuoka Prefecture, our sencha green tea is gently steamed to capture its delicate natural flavour. Loved across Japan for its balance and purity, this is green tea at its best.

Lightly sparkling and perfectly refreshing, it is clean, crisp and subtly sweet with soft notes of freshly steamed edamame. A simple pleasure made to be savoured anytime, anywhere.

£20.00

No results found

No results match your search. Try removing a few filters.

Frequently Asked Questions

  • We offer a range of solutions designed to meet your needs—whether you're just getting started or scaling something bigger. Everything is tailored to help you move forward with clarity and confidence.

  • Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps and answer any questions along the way.

  • We combine a thoughtful, human-centered approach with clear communication and reliable results. It’s not just what we do—it’s how we do it that sets us apart.

  • You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

  • We offer flexible pricing based on project type and complexity. After an initial conversation, we’ll provide a transparent quote with no hidden costs.

  • Collaborative, honest, and straightforward. We're here to guide the process, bring ideas to the table, and keep things moving.

It all begins witH water

Our drinks are nothing without it!

The soft, pure water we use complements the Camellia sinensis plant perfectly, creating a natural balance between clarity and flavour.

1180 takes its name from the year our unique Welsh water source was first discovered. Naturally low in minerals and sodium, it has a lightness that lets flavour shine through.

This same water was first used to create a tea dish at the renowned El Bulli restaurant in Spain, where it was described as “particularly sweet and light.” The recipe appears in Fragile Feast by Hannah Collins — a testament to the clarity and character of 1180 water.

Have Questions?

We'll review your message and get back to you within 48 hours.