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Classic range

Classic range

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Sparkling Green

Harvested in early spring from Japans Shizuoka Prefecture, our sencha green tea is gently steamed to capture its delicate natural flavour. Loved across Japan for its balance and purity, this is green tea at its best.

Lightly sparkling and perfectly refreshing, it is clean, crisp and subtly sweet with soft notes of freshly steamed edamame. A simple pleasure made to be savoured anytime, anywhere.

£20.00
Sparkling Jasmine

Our Jasmine tea is crafted from hand rolled pearls grown in Fuding, Fujian, a region known for its beautifully fragrant teas. During a slow and careful brewing process, the leaves release their natural perfume, creating a light floral infusion that feels effortlessly refined.

Delicately sparkling with a gentle sweetness and soft, airy texture, it’s a graceful balance of aroma and flavour. Made from tender young leaves and a single unopened bud, this is Jasmine tea at its most pure and poetic.

£20.00

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It all begins witH water

Our drinks are nothing without it!

The soft, pure water we use complements the Camellia sinensis plant perfectly, creating a natural balance between clarity and flavour.

1180 takes its name from the year our unique Welsh water source was first discovered. Naturally low in minerals and sodium, it has a lightness that lets flavour shine through.

This same water was first used to create a tea dish at the renowned El Bulli restaurant in Spain, where it was described as “particularly sweet and light.” The recipe appears in Fragile Feast by Hannah Collins — a testament to the clarity and character of 1180 water.

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